"Tapas is a celebration of life with its cacophony of colours and tastes - all enjoyed in a casual and energetic setting. BAM! on Tras Street met all these key benchmarks and then some."
"Moncayo prepares "down-to-earth cooking that is a mix of Spanish staples and Japanese accents", and while you might not find many traditional dishes from the Peninsula, the focus is small-sized entrees which combine perfectly with the many options in the sake cellar."
"It appears Moncayo is also a deft hand at desserts. A polished conical glass appears at our table, its simple exterior amounting more than its looks; smooth and creamy pineapple and coconut ice cream piped with earl grey tea granite that brings times of refreshing to an obscenely indulgent meal that leaves one thinking, "wham, bam, thank you ma'am!"
"You don't have to eat it," Moncayo said. "But it's great with the sake." He was right. The diet would have to wait."
"The execution here is spot-on and not overdressed, with stellar service by a team that seem thoroughly invested in the success of the meal."
"With precision cooking, creativity and fresh and good quality ingredients, these dishes came out tops... The restaurant doesn't levy a service charge, but its wait staff were all so good-natured, knowledgeable and efficient that not leaving a tip seemed criminal."