M E N U

Tapas

Canadian Oyster, Ponzu, Kimchi Puree. 1pc$7, 1/2 dozen $36

Pineapple Gazpacho, Compressed Watermelon, Junsai. $6

Jamon Iberico de Bellota, Coca Bread, Rabelais Cherry Tomatoes, Sansho Pepper. $25

Ankimo Tofu, Honey All-i-Oli, Avruga Caviar, Hanaho. $16

Padron Peppers, Sesame Sauce & Seeds, Katsuobushi. $9

Sakura Ebi Omelette, Apple Puree, Panko. $14

Sorbet / Ice Cream. $4

Petit Fours. $9

Spanish Cheese Platter. $18


subject to 10% service charge and 7% GST

Set Lunch $40

Ama Ebi Tartar, Green Beans, Creme Freche, Ponzu Jelly

Duck Dumplings, Ginger, Foie Gras Broth, Edamame

Toretama Egg, Rebelais Tomato & Chorizo Rice, Hanaho

Brittany Mackerel, Gazpachuelo, Sago & Tobiko

Dessert


***Our menu is designed to be enjoyed by the entire party.


subject to 10% service charge and 7% GST

BAM! Menu

AMUSE BOUCHE

4 COURSES $98 (with sake pairing add $58)

Or

6 COURSES $148 (with sake pairing add $78)

Or

8 COURSES $188 (with sake pairing add $98)

DESSERT

PETIT FOURS


**Vegetarian Omakase available at $78 or $98 (with sake pairing add $58 or $98)


**Our menu is designed to be enjoyed by the entire party.


subject to 10% service charge and 7% GST

BAM! Dessert Menu $48

3 COURSES

2 PETIT FOURS

with sake & wine pairing

add $34


***Our menu is designed to be enjoyed by the entire party.


subject to 10% service charge and 7% GST